Frozen Products

Product

Frozen Products

Product	Size	Remarks
BOILED OCTOPUS SLICE	Japanese Octopus (Madako), African Octopus (Madako), Chinese Octopus (Madako)	It is the same variety as the Akashi Octopus, as their habitat in the sea is identical. The body of octopus is tight and is chewy. It can be had just by marinating and as sushi material and sashimi. Since only fresh one is used, one can enjoy the original taste and sweetness of octopus the more one chews.
BOILED OCTOPUS WHOLE	8 g 10 g 12 g 20 slices × 50 trays / box Chinese Madako	When used for sushi, fragrance of boiled octopus goes well with Shari (sushi rice). It is realized through combination of uniform chilled processing and the technique of a skilled worker. (ONE Frozen processing is our specialty and our strength)
RAW OCTOPUS SLICE	8 g 10 g 12 g 20 slices × 50 trays / box Chinese Octopus (Madako)	The most important thing for processing raw octopus slice is to use fresh raw material. A good product cannot be made unless the octopus is immediately killed or is a chilled pot octopus. One can enjoy the sweetness and texture of a raw octopus if the cell membrane of octopus is not damaged during processing to the maximum extent possible. (ONE Frozen processing is our specialty and our strength)
BOILED OCTOPUS SLICE	3 g - 5 g / 2-3 g 500 g × 20 P / box Chinese Octopus (Madako)	In this product, standard slice of octopus is further sliced into small size. It is the same high quality as the standard size octopus for sushi and it is often used in salad. (ONE Frozen processing is our specialty and our strength)
BOILED OCTOPUS LEG	6 to 8 legs/ kg 1 kg × 10 packs / box Japanese Octopus (Madako), African Octopus (Madako), Chinese Octopus (Madako)	If you order this product regularly, we will use “one frozen” as the raw material to the maximum possible extent to make it delicious for you. Legs can be used as sushi material or for sashimi. The secret of its taste is that frozen degeneration is less.
FLOURED OCTOPUS LEG	8-12 g 1 kg × 10 / pack Chinese Octopus (Iwadako)	If you fry the octopus at high oil temperature (170℃~180℃), it will become more fragrant and delicious. Using our excellent processing technology, even the head part of octopus can be enjoyed easily. Fried powder used is also our unique formulation so that our product becomes crisp. We can proudly say that it’s the best side dish with rice.
BOILED OCTOPUS	3 - 5 g 7 - 9 g 1 kg x10 packs / box African Octopus (Madako), Chinese Octopus (Madako)	It is one of our main products developed based on ingenuous ideas focusing on fresh raw material in order to retain the sweetness of octopus. It is delicious to eat with wasabi and soy sauce, but one can enjoy a special taste when one eats it with vinegar.
BOILED OCTOPUS LEG	35g /leg 5 leg /pack× 50 packs / box African Octopus (Madako), Chinese Octopus (Madako)	We guarantee that your opinion of Oden will undergo complete change if you use it in Oden. It upgrades your cooking a few notches.
SEASONED OCTOPUS LEG	15 sets, 22 sets / 200 g 200 g x 25 packs / box	It is a classic menu that has refined seasoning and people love its appearance. It is a masterpiece as the skin of octopus will not come off even if cooked for 2 hours. It is also used in the regular menu of high-end restaurants.
BOILED OCTOPUS SLICE	3 g - 5 g 500 g × 20 P / box Chinese Octopus (Iwadako)	It’s widely used for marinated octopus and in salad. The taste of octopus suckers is something special.
BOILED OCTOPUS CUT	2 ~ 3g 3 ~ 5g 7 ~ 9g 1kg × 10 packs/box Chinese Octopus (Iwadako)	We are proud to present our cut octopus (Madako and Iwadako) that is one of our main products and is ideal not only for Takoyaki and texture but even the all-important baked yield has not been compromised. We leave no stone unturned for that moving taste when you chew it.
CONGER STEWED SUSHI	8 g / 10 g × 20 slices × 50 P	It is thick, large and voluminous. It has Japanese style seasoning and one can enjoy its elegant taste. It has uniform high quality finish for use in sushi.